Review: soil physical and chemical properties as indicators of soil quality in Australian viticulture
Exploring minerality of Burgundy Chardonnay wines: a sensory approach with wine experts and trained panellists
Grape seed proteins: a new fining agent for astringency reduction in red wine
Influence of yeast strain, extended lees contact and nitrogen supplementation on glutathione concentration in wine
Skin pectin metabolism during the postharvest dehydration of berries from three distinct grapevine cultivars
Antimicrobial activity of ozone. Effectiveness against the main wine spoilage microorganisms and evaluation of impact on simple phenols in wine
Isolation of intact glycosidic aroma precursors from grape juice by hydrophilic interaction liquid chromatography
Polymorphisms in VvPel associate with variation in berry texture and bunch size in the grapevine
Genetic variability of berry size in the grapevine ( Vitis vinifera L.)
Transcriptional regulation of the three grapevine chalcone synthase genes and their role in flavonoid synthesis in Shiraz
Effect of leaf removal and grapevine smoke exposure on colour, chemical composition and sensory properties of Chardonnay wines
Anthocyanin profile and gene expression in berry skin of two red Vitis vinifera grape cultivars that are sunlight dependent versus sunlight independent
Evaluation of single and dual crop coefficients over a drip-irrigated Merlot vineyard ( Vitis vinifera L.) using combined measurements of sap flow sensors and an eddy covariance system
Interseasonal effects of regulated deficit irrigation on growth, yield, water use, berry composition and wine attributes of Cabernet Sauvignon grapevines
The long-term effect of Stolbur phytoplasma on grapevines in the Golan Heights
Leaf blade and petiole analysis for nutrient diagnosis in Vitis vinifera L. cv. Garnacha tinta
Naturalised grapevines collected from arid regions in Northern Chile exhibit a high level of genetic diversity