Review: soil biological properties as indicators of soil quality in Australian viticulture
Detecting the addition of sugar and water to wine
Global climate analogues for winegrowing regions in future periods: projections of temperature and precipitation
Influence of oxygen availability during skin-contact maceration on the formation of precursors of 3-mercaptohexan-1-ol in Müller-Thurgau and Sauvignon Blanc grapes
Comparison of sensory attributes of fresh and frozen wine grape berries using Berry Sensory Assessment
Postharvest dehydration of Nebbiolo grapes grown at altitude is affected by time of defoliation
Influence of mechanical postveraison leaf removal apical to the cluster zone on delay of fruit ripening in Sangiovese ( Vitis vinifera L.) grapevines
Late leaf removal aimed at delaying ripening in cv. Sangiovese: physiological assessment and vine performance
Simulating three-dimensional grapevine canopies and modelling their light interception characteristics
Temporal and spatial relationships of vine pruning mass in Concord grapes
Reproductive performance of Cabernet Sauvignon and Merlot ( Vitis vinifera L.) is affected when grafted to rootstocks
Carbohydrate reserve status of Malbec grapevines after several years of regulated deficit irrigation and crop load regulation
Potential efficiency of grapevine leafroll disease management strategies using simulation and real spatio-temporal disease infection data
Gypsophila paniculata root saponins as an environmentally safe treatment against two nematodes, natural vectors of grapevine fanleaf degeneration
Screening the Vitis genus for tolerance to boron with and without salinity