Chemistry of copper in white wine: a review
Consumer-assisted selection: the preference for new tablegrape cultivars in China
Importance, use and awareness of South Australian geographical indications
Wine matrix composition affects temporal aroma release as measured by proton transfer reaction – time-of-flight – mass spectrometry
Aroma composition of 2-year-old New Zealand Pinot Noir wine and its relationship to sensory characteristics using canonical correlation analysis and addition/omission tests
Monitoring of glutathione concentration during winemaking by a reliable high-performance liquid chromatography analytical method
Effect of ageing of sweet Sherry wines obtained from cvs Muscat and Pedro Ximénez on ethyl carbamate concentration
Yeast-induced changes in the concentration and structure of oligomeric proanthocyanidins during simulated wine fermentation
Evolution of S-cysteinylated and S-glutathionylated thiol precursors during grape ripening of V itis vinifera L. cvs Grechetto, Malvasia del Lazio and Sauvignon Blanc
Influence of ultraviolet exclusion and of powdery mildew infection on Sauvignon Blanc grape composition and on extraction of pathogenesis-related proteins into juice
Changes in the volatile composition of wine from grapes treated with Bordeaux mixture: a laboratory-scale study
Electrical impedance of Shiraz berries correlates with decreasing cell vitality during ripening
Pre-flowering leaf removal alters grape microbial population and offers good potential for a more sustainable and cost-effective management of a Pinot Noir vineyard
Development and feeding effect of frosted scale P arthenolecanium pruinosum Cocquillet (Hemiptera: Coccidae) on selected V itis vinifera L. cultivars
Hierarchical genetic variation of Botryosphaeriaceae species associated with decline and dieback of grapevine in south-eastern Australia
Impact of deficit irrigation strategies in a saline environment on Shiraz yield, physiology, water use and tissue ion concentration
Spring root-zone temperature regulates root growth, nutrient uptake and shoot growth dynamics in grapevines
Abiotic stress improves in vitro biological indexing of G rapevine leafroll-associated virus-3 in red grapevine cultivars
Quantitative trait loci for the response to gibberellic acid of berry size and seed mass in tablegrape ( V itis vinifera L.)
Seed morpho-colorimetric analysis by computer vision: a helpful tool to identify grapevine ( V itis vinifera L.) cultivars