2015 AJGWR Reviewers
Rachis browning in tablegrapes
Ascorbic acid and white wine production: a review of beneficial versus detrimental impacts
Qualitative study of alcohol consumers who choose to avoid wine
Comparison of the ability of wine experts and novices to identify odorant signals: a new insight in wine expertise
Sensory effect of acetaldehyde on the perception of 3-mercaptohexan-1-ol and 3-isobutyl-2-methoxypyrazine
Effect of acetaldehyde addition on the phenolic substances and volatile compounds of red Tempranillo wines
Influence of berry diameter and colour on some determinants of wine composition of Vitis vinifera L. cv. Riesling
Stilbene profiles in different tissues of Vitis vinifera L. cv. Cabernet Sauvignon and a comparison of their antioxidant activity
Determining optimum harvest time under Mediterranean conditions: developing a new model for measuring L-malic acid concentration in red grapes
Time-course study of grape berry split using diffusion magnetic resonance imaging
Manipulation of ripening via antitranspirants in cv. Barbera ( Vitis vinifera L.)
Damage to grape flowers and berries by L obesia botrana larvae (Denis & Schiffernüller) (Lepidoptera: Tortricidae), and relation to larval age
Environmental effects on the production of Botrytis cinerea conidia on different media, grape bunch trash, and mature berries
Grape root as habitat: overwintering and population dynamics of grape phylloxera ( Daktulosphaira vitifoliae Fitch) in temperate climate viticulture
Optimisation of time of application of Trichoderma biocontrol agents for protection of grapevine pruning wounds
Various fungal communities colonise the functional wood tissues of old grapevines externally free from grapevine trunk disease symptoms
Comparative effects of deficit and partial root-zone drying irrigation techniques using moderately saline water on ion partitioning in Shiraz and Grenache grapevines
Vineyard irrigation scheduling based on airborne thermal imagery and water potential thresholds
Establishment of the soil water potential threshold to trigger irrigation of Kyoho grapevines based on berry expansion, photosynthetic rate and photosynthetic product allocation
Impact of recent climate change and weather variability on the viability of UK viticulture – combining weather and climate records with producers' perspectives