Contribution of a Brazilian Torulaspora delbrueckii isolate and a commercial Saccharomyces cerevisiae to the aroma profile and sensory characteristics of Moscato Branco wines
Measurement of grape root firmness and its application to the evaluation of cold hardiness
Effect of white wine composition on protein haze potential
Grapevine rootstocks result in differences in leaf composition (Vitis vinifera L. cv. Pinot Noir) detected through non-invasive fluorescence sensor technology
Effect of drying on tartaric acid and malic acid in Shiraz and Merlot berries
Dry heat as a disinfestation treatment against genetically diverse strains of grape phylloxera
Quantitative trait loci identified for foliar phylloxera resistance in a hybrid grape population
Spanish vineyard classification according to bioclimatic indexes