Oral somatosensory factors in dietary self-selection after food deprivation and supplementation


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Abstract

In 2 experiments with 72 male albino Sprague-Dawley rats, trigeminally deafferented Ss were subjected to nutritional stresses while being allowed to balance protein and carbohydrate intake from 3 separate dietary fractions. Partially trigeminally deafferented Ss that had recovered a normal protein ratio (protein/total intake) underwent total food deprivation (Exp I) or intragastric (IG) supplementation of protein or carbohydrate suspensions (Exp II). In response to deprivation, control Ss increased protein intake above ad-lib levels, but not carbohydrate intake. In response to IG supplementation, they decreased protein intake disproportionately more than carbohydrate intake when the fluid consisted of protein and vice versa when the fluid consisted of carbohydrate. The recovered deafferented Ss showed no selective increase in protein intake after deprivation and no differential compensation to nutrient supplementation. This suggested that recovery of the protein ratio after partial trigeminal deafferentation could not fully replace the function of trigeminal somatosensory input. The possible roles of other orosensory and of postingestional factors for recovery are discussed. (16 ref) (PsycINFO Database Record (c) 2006 APA, all rights reserved)

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