Antithrombotic and anticancer effects of garlic-derived sulfur compounds: A review
The roles of polyphenols in cancer chemoprevention
Cell death induction by isothiocyanates and their underlying molecular mechanisms
Antioxidative activity and ameliorative effects of memory impairment of sulfur-containing compounds in Allium species
Molecular effects of fermented papaya preparation on oxidative damage, MAP Kinase activation and modulation of the benzo[a]pyrene mediated genotoxicity