Biochemical and molecular mechanisms for the association between obesity, chronic Inflammation, and breast cancer
Transcriptional impact of dietary methionine restriction on systemic inflammation: Relevance to biomarkers of metabolic disease during aging
Zinc signals and immune function
Ghrelin and bone
Potential role of tocotrienols in the treatment and prevention of breast cancer
Immunopathological effects of malaria pigment or hemozoin and other crystals
Management of reproduction and pregnancy complications in maternal obesity: Which role for dietary polyphenols?
Structure– and dose–absorption relationships of coffee polyphenols
Endogenous morphine-6-glucuronide (M6G) is present in the plasma of patients: Validation of a specific anti-M6G antibody for clinical and basic research
Neferine, an alkaloid from lotus seed embryo, inhibits human lung cancer cell growth by MAPK activation and cell cycle arrest
Dose-dependent bioavailability indicators for curcumin and two of its novel derivatives
Differential effects of resveratrol and its natural analogs, piceatannol and 3,5,4′- trans -trimethoxystilbene, on anti-inflammatory heme oxigenase-1 expression in RAW264.7 macrophages
Omega-3 polyunsaturated fatty acids and proanthocyanidins improve postprandial metabolic flexibility in rat
Regulation of HA14-1 mediated oxidative stress, toxic response, and autophagy by curcumin to enhance apoptotic activity in human embryonic kidney cells