Influence of the flocculating agent in sedimentation and performance of a non flocculent strain of Zymomonas mobilis in the ethanol production process
Purification and stability of peroxidase of African oil palm Elaies guineensis
Two-dimensional polyacrylamide gel electrophoresis of the protease SP220K, a renal cell carcinoma marker
Pervaporative stripping of acetone, butanol and ethanol to improve ABE fermentation
Purification of alkaline phosphatase from chicken intestine by three-phase partitioning and use of phenyl-Sepharose 6B in the batch mode
Separation of lactic acid from fermented broth by reactive extraction
Production and purification of recombinant human α2C2 adrenergic receptor using Saccharomyces cerevisiae
High-speed pectic enzyme fractionation by immobilised metal ion affinity membranes
Efficient heterodimerization of recombinant bi- and trispecific antibodies
Purification, characterization and crystallization of enzymes for dibenzothiophene desulfurization
Food, Bacteria and Health, A Practical Guide : Chandos Publishing (Oxford) Ltd., pp ix + 144, Price £45.00 ISBN: 1-902375-14-9
Introduction to Protein Structure, 2 nd Edition : Garland Publishing, Inc. (1999), pp 410, Price £24.95, ISBN: 0 8153 2305 0
Separation methods for waste and environmental applications : Marcel Dekker, Inc. (1999), pp xiii + 600, Price $1957period;00, ISBN: 0-8247-9943-7
Chromatography in Food Science and Technology : Technomic Publishing Co.,Inc,(USA) American Technical Publishers Ltd (Europe) (1999), pp 507, Price £147.00, ISBN: 1-56676-749-0
HPLC A Practical Guide : The Royal Society of Chemistry, 1999, 133 pp, £42.50, ISBN 0-85404-515-5
Interfacial Phenomena in Chromatography : Marcel Dekker, Inc. 448 pp, $175.00 ISBN: 0-8247-1947-6