Influence of the flocculating agent in sedimentation and performance of a non flocculent strain of Zymomonas mobilis in the ethanol production process
Purification and stability of peroxidase of African oil palm Elaies guineensis
Two-dimensional polyacrylamide gel electrophoresis of the protease SP220K, a renal cell carcinoma marker
Pervaporative stripping of acetone, butanol and ethanol to improve ABE fermentation
Purification of alkaline phosphatase from chicken intestine by three-phase partitioning and use of phenyl-Sepharose 6B in the batch mode
Separation of lactic acid from fermented broth by reactive extraction
Production and purification of recombinant human α2C2 adrenergic receptor using Saccharomyces cerevisiae
High-speed pectic enzyme fractionation by immobilised metal ion affinity membranes
Efficient heterodimerization of recombinant bi- and trispecific antibodies
Purification, characterization and crystallization of enzymes for dibenzothiophene desulfurization
Food, Bacteria and Health, A Practical Guide
Introduction to Protein Structure, 2 nd Edition
Separation methods for waste and environmental applications
Chromatography in Food Science and Technology
HPLC A Practical Guide
Interfacial Phenomena in Chromatography