Superporous agarose monoliths as mini-reactors in flow injection systems
Effect of salts and surfactants on the partitioning of Fusarium solani pisi cutinase in aqueous two-phase systems of thermoseparating ethylene oxide/propylene oxide random copolymer and hydroxypropyl starch
New method for the selective capture of antibodies under physiolgical conditions
Recovery of mouse endostatin produced by Pichia pastoris using expanded bed adsorption
Scale-up of recombinant cutinase recovery by whole broth extraction with PEG-phosphate aqueous two-phase
Purification of a ‘double-headed’ inhibitor of α-amylase/Proteinase K from wheat germ by expanded bed chromatography
Recovery of endo-polygalacturonase using polyethylene glycol-salt aqueous two-phase extraction with polymer recycling
Chromatography and Capillary Electrophoresis in Food Analysis
The Chemistry of Fragrances
Fermentation Microbiology and Biotechnology
Biological Process Engineering
Food Proteins
‘Introduction to Cell Culture- Theory and Technique’