Superporous agarose monoliths as mini-reactors in flow injection systems : On-line monitoring of metabolites and intracellular enzymes in microbial cultivation processes*
Effect of salts and surfactants on the partitioning of Fusarium solani pisi cutinase in aqueous two-phase systems of thermoseparating ethylene oxide/propylene oxide random copolymer and hydroxypropyl starch
New method for the selective capture of antibodies under physiolgical conditions
Recovery of mouse endostatin produced by Pichia pastoris using expanded bed adsorption
Scale-up of recombinant cutinase recovery by whole broth extraction with PEG-phosphate aqueous two-phase
Purification of a ‘double-headed’ inhibitor of α-amylase/Proteinase K from wheat germ by expanded bed chromatography
Recovery of endo-polygalacturonase using polyethylene glycol-salt aqueous two-phase extraction with polymer recycling
Chromatography and Capillary Electrophoresis in Food Analysis : The Royal Society of Chemistry, 1998, 470pp, £59.50, ISBN 0-85404-561-9
The Chemistry of Fragrances : RSC Paperbacks, Quest International, UK, 1999, xvi + 276 pp, £16.95, ISBN 85404-528-7
Fermentation Microbiology and Biotechnology : Taylor & Francis 1999, xv+307 pp, £22.50, ISBN: 0 7484 0734 0
Biological Process Engineering : A. T. Johnson John Wiley & Sons Ltd..New York, 1999 772 pp £64.50, ISBN 0-471-24547-X
Food Proteins : Processing Applications
‘Introduction to Cell Culture- Theory and Technique’ : Jennie P. Mather and Penelope E. Roberts 1999 Plenum Press, xv + 241 pp, £19.25, ISBN: 0-306-45859-4