Nutrigenomics and nutrigenetics: the ‘omics’ revolution in nutritional science
Effects of oligosaccharides and polysaccharides on the generation of reactive oxygen species in different biological systems
Identification of norharman as the cytotoxic compound produced by the sponge ( Hymeniacidon perleve )-associated marine bacterium Pseudoalteromonas piscicida and its apoptotic effect on cancer cells
A simple non-destructive method for the fixation and immunostaining of cultured cells encapsulated in alginate
Production of recombinant HIV-1 Nef (negative factor) protein using Pichia pastoris and a low-temperature fed-batch strategy
Improved pharmacological properties for superoxide dismutase modified with mannan