Wine yeasts and resveratrol content
Ethanol stimulates the flocculation of Zymomonas mobilis
Expression and secretion of Clostridium thermocellum endoglucanase A gene (celA) in different Saccharomyces cerevisiae strains
Light-independent, astaxanthin production by the green microalga Haematococcus pluvialis under salt stress
Degradation of organic substances by Deulfovibrio desulfuricans in liquid manure from industrial pig farming
Inhibition of cellulase activity by sun_ower polyphenols
Ethanol and acetic acid tolerance in free and immobilized cells of Saccharomyces cerevisiae and Acetobacter aceti
Esterification of phenolic acids from green coffee with an immobilized lipase from Candida antarctica in solvent-free medium
Production and purification of a novel extracellular lipase from Alternaria brassicicola
Lipases have similar water activity profiles in different reactions
Enantioselective esterification of glycidol by surfactant-lipase complexes in organic media
Loss of viability correlates with altered acid phosphatase activity in suspended strawberry cell fractions after excessive agitation
Demonstration of the Crabtree effect in Phaffia rhodozyma during continuous and fed-batch cultivation
Comparison of sugar compositions between inulo- and fructo-oligosaccharides produced by different enzyme forms
Toxicity-resistance of sludge biogranules to heavy metals
Enhanced production of b-carotene from Blakeslea trispora with Span 20
Kinetics of inhibition of thermolysin-catalyzed peptide synthesis by alcohols in aqueous organic one-phase system
Biopolymer flocculant produced by an Enterobacter sp.
Bleaching of eucalyptus Kraft pulp with commercial xylanases
Bacterial chaperones increase the production of soluble human TNF-alpha in Escherichia coli
R-Enantioselective galactosylation of secondary alcohols using b-galactosidase
Cell cycle of Chlorella vulgaris can deviate from the synchronous binary division model