Candida guilliermondii grows on rare pentoses - implications for production of pure xylitol
Lipoxygenase inhibitor from Lactobacillus casei
A halophilic thermotolerant Bacillus isolated from a marine hot spring able to produce a new exopolysaccharide
Axial mixing in rotating drums using magnetic resonance imaging using bran as a model for solid state fermentations
A chemically-defined medium for production of compactin by Penicillium citrinum
Influence of the initial composition of algal-bacterial microcosms on the degradation of salicylate in a fed-batch culture
Comparison of phbC genes cloned from Ralstonia eutropha and Alcaligenes latus for utilization in metabolic engineering of polyhydroxyalkanoate biosynthesis
Agrobacterium -mediated genetic transformation of Chinese foxglove, Rehmannia glutinosa L.
Characteristics of aroma-active compounds in the pectin-elicited suspension culture of Zanthoxylum piperitum (prickly ash)
Improvement of Kefir yeast by mutation with N -methyl- N - nitrosoguanidine
Candida guilliermondii grows on rare pentoses - implications for production of pure xylitol
pH regulation of enzyme production in Aspergillus nidulans growing in aerobic batch fermenter
Apoptotic cell death in suspension cultures of Taxus chinensis var. mairei
Co-production of ice nuclei and xanthan gum by transformed Xanthomonas campestris grown in sugar beet molasses
Production of octadecylphospho-l-serine by phospholipase d