Limitations of in silico predictability of specificity of co-immobilised cytochromes P450 and mimics in food-bioprocessing
Development of Linum flavum hairy root cultures for production of coniferin
Screening and characterization of astaxanthin-hyperproducing mutants of Haematococcus pluvialis
Screening of yeasts for the production of the aroma compound 2-phenylethanol in a molasses-based medium
Production of teicoplanin by a mutant of Actinoplanes teicomyceticus
Novel BOD (biological oxygen demand) sensor using mediator-less microbial fuel cell
The secretory response through electric stimulation of differentiated PC12 rat pheochromocytoma cells transfected with neuropeptide Y fused with enhanced green fluorescent protein
Use of a fluorescence labelled, carbohydrate-binding module from Phanerochaete chrysosporium Cel7D for studying wood cell wall ultrastructure
Toxicity and kinetic parameters of the aerobic biodegradation of the phenol and alkylphenols by a mixed culture
Determination of first order rate constants by natural logarithm of the slope plot exemplified by analysis of Aspergillus niger in batch culture
Lactic acid production using two food processing wastes, canned pineapple syrup and grape invertase, as substrate and enzyme
2-Propanol degradation by Sulfolobus solfataricus
Hot-water extract from mycelia of Cordyceps sinensis as a substitute for antibiotic growth promoters