Issue Information
Issue highlights
Are nutraceuticals the modern panacea? From myth to science
Defining ‘nutraceuticals’
Traditional Chinese medicines in the management of cardiovascular diseases
News from Tartary
Systems biology approaches to understand the effects of nutrition and promote health
Atheroprotective effects of conjugated linoleic acid
Oleuropein aglycone and polyphenols from olive mill waste water ameliorate cognitive deficits and neuropathology
Plant cystine‐knot peptides
Edible plants for oral delivery of biopharmaceuticals
Recombinant biologic products versus nutraceuticals from plants – a regulatory choice?
The role of nutraceuticals for the treatment of non‐alcoholic fatty liver disease
Antioxidant and antiplatelet activity by polyphenol‐rich nutrients
Dietary anthocyanins and health
Mediterranean diet, dietary polyphenols and low grade inflammation
Polyphenol intake from a Mediterranean diet decreases inflammatory biomarkers related to atherosclerosis
It is rocket science – why dietary nitrate is hard to ‘beet’! Part I
It is rocket science – why dietary nitrate is hard to ‘beet’! Part II
Milk‐derived bioactive peptides and their health promoting effects
Nutraceuticals with a clinically detectable blood pressure‐lowering effect
Adverse effects of herbal or dietary supplements in G6PD deficiency
Systematic review and meta‐analysis of clinical outcomes of early caffeine therapy in preterm neonates
Optimizing identification and management of COPD patients – reviewing the role of the community pharmacist
Does tablet formulation alone improve adherence and persistence
What G6PD‐deficient individuals should really avoid
Reviewers List 2016