Hydrolysis of phytic acid and its availability in rabbits
Plasma homocysteine concentration is decreased by dietary intervention*
Comparison of vitamin C deficiency with food restriction on collagen cross-link ratios in bone, urine and skin of weanling guinea-pigs
Local (gut) and systemic metabolism of rats is altered by consumption of raw bean (Phaseolus vulgaris L. var. athropurpurea)
Influences of dietary adaptation and source of resistant starch on short-chain fatty acids in the hindgut of rats
Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose
Dietary cholesterol reduces lipoprotein lipase activity in the atherosclerosis-susceptible Bio F1B hamster
Detection of caseinophosphopeptides in the distal ileostomy fluid of human subjects
Folic acid treatment reduces elevated plasma levels of asymmetric dimethylarginine in hyperhomocysteinaemic subjects
Carbohydrate-induced manipulation of insulin sensitivity independently of intramyocellular lipids
The source of fatty acids incorporated into proliferating lymphoid cells in immune-stimulated lymph nodes
The problem of predicting food intake during the period of adaptation to a new food : a model
Effects of altitude, ambient temperature and solar radiation on fasting heat production in yellow cattle (Bos taurus)
An approach to construct simplified measures of dietary patterns from exploratory factor analysis
Consumption of bakery products, sweetened soft drinks and yogurt among children aged 6–7 years : association with nutrient intake and overall diet quality
Role of dietary fat type in the development of adiposity from dietary obesity-susceptible Sprague–Dawley rats