Acknowledgement to Referees
Ontogeny of brush border carbohydrate digestion and uptake in the chick
The effect of oestrogen and dietary phyto-oestrogens on transepithelial calcium transport in human intestinal-like Caco-2 cells
High intakes of trans monounsaturated fatty acids taken for 2 weeks do not influence procoagulant and fibrinolytic risk markers for CHD in young healthy men
Protective effect of dietary nitrate on experimental gastritis in rats
Incorporation of carotenoids from paprika oleoresin into human chylomicrons
Exogenous porcine somatotropin administered to neonatal pigs at high doses can alter lifetime fat but not lean tissue deposition
Short- and long-term nutritional modulation of acetyl-CoA carboxylase activity in selected tissues of rainbow trout (Oncorhynchus mykiss)
Intra-individual variation in resting metabolic rate during the menstrual cycle
Plasma lipid modifications in elderly people after administration of two virgin olive oils of the same variety (Olea europaea var. hojiblanca) with different triacylglycerol composition
Discrepancies between ecological and individual data on fruit and vegetable consumption in fifteen countries
UK Food Standards Agency Optimal Nutrition Status Workshop : environmental factors that affect bone health throughout life
Nutrition in the Infant : Problems and Practical Procedures
Nutrition & Health
Nutrition and Growth
Nutraceuticals
Evaluation and Management of Obesity
Demography and Nutrition. Evidence from Historical and Contemporary Populations.