Preface
Foreword
Analysis of phyto-oestrogens in biological matrices
Phyto-oestrogen levels in foods
Isoflavone intake in four different European countries
Phyto-oestrogen database of foods and average intake in Finland
Food sources of phyto-oestrogens and their precursors in Europe
Bioavailability of phyto-oestrogens
Guidelines for using in vitro methods to study the effects of phyto-oestrogens on bone
Prevention of osteopaenia by phyto-oestrogens
Investigating the role of natural phyto-oestrogens on bone health in postmenopausal women
Phyto-oestrogens and osteoporosis