Recent highly cited articles in the British Journal of Nutrition
Monocyte chemoattractant protein-1 involvement in the α-tocopherol-induced reduction of atherosclerotic lesions in apolipoprotein E knockout mice
Anti-atherogenic effect of soya and rice-protein isolate, compared with casein, in apolipoprotein E-deficient mice
Effect of dietary phospholipid level and phospholipid
Lymphatic absorption of plasmalogen in rats
Effect of maternal iron restriction during pregnancy on renal morphology in the adult rat offspring
Determination of digesta flow entering the omasal canal of dairy cows using different marker systems
The effect of low-dose potassium supplementation on blood pressure in apparently healthy volunteers
Effects of goats' or cows' milks on nutritive utilization of calcium and phosphorus in rats with intestinal resection
Uptake of vitamin A in buccal mucosal cells after topical application of retinyl palmitate
Restoration of the integrity of rat caeco-colonic mucosa by resistant starch, but not by fructo-oligosaccharides, in dextran sulfate sodium-induced experimental colitis
The red clover (Trifolium pratense) isoflavone biochanin A modulates the biotransformation pathways of 7,12-dimethylbenz[a]anthracene
Effects of dietary conjugated linoleic acid on fatty acid composition and cholesterol content of hen egg yolks
Beneficial effects of oats in the gluten-free diet of adults with special reference to nutrient status, symptoms and subjective experiences
Mathematical modelling of digesta passage rate, mean retention time and in vivo apparent digestibility of two different lengths of hay and big-bale grass silage in ponies
Plasma enterolactone or intestinal Bifidobacterium levels do not explain adenoma formation in multiple intestinal neoplasia (Min) mice fed with two different types of rye-bran fractions
Quantification of non-protein nitrogen components of infant formulae and follow-up milks
Maternal docosahexaenoic acid supplementation and fetal accretion
Cigarette smoking cessation increases plasma levels of several antioxidant micronutrients and improves resistance towards oxidative challenge
Effects of u.v. irradiation of very young chickens on growth and bone development
Adaptive responses in men fed low- and high-copper diets
The oral immunogenicity of BioProtein, a bacterial single-cell protein, is affected by its particulate nature
Iron deficiency and in vitro iron chelation reduce the expression of cluster of differentiation molecule (CD)28 but not CD3 receptors on murine thymocytes and spleen cells
Triiodothyronine administration reverses vitamin A deficiency-related hypo-expression of retinoic acid and triiodothyronine nuclear receptors and of neurogranin in rat brain
The effect of addition of linoleic acid on food intake regulation in linoleic acid tasters and linoleic acid non-tasters
The effects of enterostatin intake on food intake and energy expenditure
Measuring dietary fatty acid intake
The effect of rate and extent of weight loss on urea salvage in obese male subjects
Nutrition Discussion Forum
Nutrition and Immune Function
Botanical Medicines
Ruminant Physiology