Dietary guidelines for sugar : the need for evidence
Horizons in Nutritional Sciences An adaptive metabolic demand model for protein and amino acid requirements
Effects of dietary macronutrient content on energy metabolism and uncoupling protein mRNA expression in broiler chickens
Whole-body fluxes and partitioning of amino acids to the mammary gland of cows fed fresh pasture at two levels of intake during early lactation
Variable maternal nutrition and growth hormone treatment in the second quarter of pregnancy in pigs alter semitendinosus muscle in adolescent progeny
Influence of grapefruit-, orange- and apple-juice consumption on urinary variables and risk of crystallization
Carbohydrates digestibility and faecal nitrogen excretion in rats fed raw or germinated faba bean (Vicia faba)- and chickpea (Cicer arietinum)-based diets
Effect of altered dietary n-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [13C]α-linolenic acid to longer-chain fatty acids and partitioning towards β-oxidation in older men
Ontogeny and nutritional manipulation of mitochondrial protein abundance in adipose tissue and the lungs of postnatal sheep
Effects of dietary fat quantity and composition on fasting and postprandial levels of coagulation factor VII and serum choline-containing phospholipids
The effect of retinyl palmitate added to iron-fortified maize porridge on erythrocyte incorporation of iron in African children with vitamin A deficiency
Effect of reduced maternal protein intake in pregnancy in the rat on the fatty acid composition of brain, liver, plasma, heart and lung phospholipids of the offspring after weaning
Use of biomarkers of sub-clinical infection, nutrition and neonatal maturity to interpret plasma retinol in Nigerian neonates
Single oral doses of 13C forms of pteroylmonoglutamic acid and 5-formyltetrahydrofolic acid elicit differences in short-term kinetics of labelled and unlabelled folates in plasma : potential problems in interpretation of folate bioavailability studies
The rat as a model for pigs : comparative values for the digestibility of NSP and other macronutrients
Dietary docosahexaenoic acid-induced production of tissue lipid peroxides is not suppressed by higher intake of ascorbic acid in genetically scorbutic Osteogenic Disorder Shionogi/Shi-od/od rats
Influence of plant and bacterial myrosinase activity on the metabolic fate of glucosinolates in gnotobiotic rats
Inhibition of tumour necrosis factor-α and interleukin 6 production by mononuclear cells following dietary fish-oil supplementation in healthy men and response to antioxidant co-supplementation
Effect of isoenergetic low- and high-carbohydrate diets on substrate kinetics and oxidation in healthy men
Intra-individual variation of basal metabolic rate and the influence of daily habitual physical activity before testing
Can prescription of sip-feed supplements increase energy intake in hospitalised older people with medical problems?
Relationship between body mass index, serum cholesterol, leisure-time physical activity, and diet in a Mediterranean Southern-Europe population
Associations between intake of added sugars and intakes of nutrients and food groups in the diets of German children and adolescents
Antioxidative probiotic fermented goats' milk decreases oxidative stress-mediated atherogenicity in human subjects
A potential protective mechanism of soya isoflavones against 7,12-dimethylbenz[a]anthracene tumour initiation
New aspects in pathogenesis of konzo : neural cell damage directly caused by linamarin contained in cassava (Manihot esculenta Crantz)
Folate bioavailability : UK Food Standards Agency workshop report
National Academies of Science definitions relating to food fibre only add confusion