The cannabinoid system
Gastric leptin
The effect of polyunsaturated fatty acids, including conjugated linoleic acid, on calcium absorption and bone metabolism and composition in young growing rats
Effect of ammonia on Na+ transport across isolated rumen epithelium of sheep is diet dependent
Lycopene in serum, skin and adipose tissues after tomato-oleoresin supplementation in patients undergoing haemorrhoidectomy or peri-anal fistulotomy
Comparison of the cytotoxic effects of β-sitosterol oxides and a cholesterol oxide, 7β-hydroxycholesterol, in cultured mammalian cells
Fish-oil supplementation reduces stimulation of plasma glucose fluxes during exercise in untrained males
Absorption of dietary alkylresorcinols in ileal-cannulated pigs and rats
Plasma response to a single dose of dietary β-cryptoxanthin esters from papaya (Carica papaya L.) or non-esterified β-cryptoxanthin in adult human subjects
Effect of tartaric acid and dietary fibre from sun-dried raisins on colonic function and on bile acid and volatile fatty acid excretion in healthy adults
Breakdown of immunity to Nippostrongylus brasiliensis in lactating rats
The maternal endocrine environment in the low-protein model of intra-uterine growth restriction
Cooking attenuates the ability of high-amylose meals to reduce plasma insulin concentrations in rats
An algorithm for the clinical assessment of nutritional status in hospitalized patients
Relationship between body composition and blood pressure in Bahraini adolescents
Some insights into the derivation and early uses of the word ‘probiotic’
Nutrition in Early Life
Animal Biotechnology