The influence of undernutrition on skeletal muscle development
Adaptive thermogenesis during over- and underfeeding in man
The influence of undernutrition during gestation on skeletal muscle cellularity and on the expression of genes that control muscle growth
Hyperlipidaemic effect of fish oil in Bio F1B hamsters
Acute tryptophan depletion slows gastric emptying in females
Starch digestion, large-bowel fermentation and intestinal mucosal cell proliferation in rats treated with the α-glucosidase inhibitor acarbose
Lowering dietary phosphorus concentrations reduces kidney calcification, but does not adversely affect growth, mineral metabolism, and bone development in growing rabbits
Species differences in the physiological activity of dietary lignan (sesamin and episesamin) in affecting hepatic fatty acid metabolism
Reproductive potential of male Portan rats exposed to various levels of lead with regard to zinc status
Isolated soya protein with standardised levels of isoflavones, cotyledon soya fibres and soya phospholipids improves plasma lipids in hypercholesterolaemia
The silicon content of beer and its bioavailability in healthy volunteers
High leptin in pregnant mink (Mustela vison) may exert anorexigenic effects
Effects of glutamine supplementation on innate immune response in rats with gut-derived sepsis
Effects of green tea on weight maintenance after body-weight loss
Prandial subcutaneous injections of glucagon-like peptide-1 cause weight loss in obese human subjects
Plasma and urinary phyto-oestrogens as biomarkers of intake
Does maternal nutrition in pregnancy and birth weight influence levels of CHD risk factors in adult life?
Acculturation and dietary habits of Korean Americans
Experimental demonstration of human weight homeostasis
Intra-individual variation in RMR in older people
Dietary lipids and vascular function
Sheep Nutrition
Molecular Basis of Human Nutrition
Sports Nutrition