Calcium and osteoporotic fractures
Evaluation of the protective effects of α-tocopherol and retinol against ochratoxin A cytotoxicity
Phyto-oestrogens, their mechanism of action
Bovine lactoferrin reduces plasma triacylglycerol and NEFA accompanied by decreased hepatic cholesterol and triacylglycerol contents in rodents
Biohydrogenation of dietary n-3 PUFA and stability of ingested vitamin E in the rumen, and their effects on microbial activity in sheep
Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue
Urinary isoflavone kinetics
Linoleate supplementation in steers modifies lipid composition of plasma lipoproteins but does not alter their fluidity
Dietary sodium requirement determined for juvenile hybrid tilapia (Oreochromis niloticus × O. aureus) reared in fresh water and seawater
Effect of fat replacement by inulin or lupin-kernel fibre on sausage patty acceptability, post-meal perceptions of satiety and food intake in men†
Fractional magnesium absorption is significantly lower in human subjects from a meal served with an oxalate-rich vegetable, spinach, as compared with a meal served with kale, a vegetable with a low oxalate content
Influence of soya-based infant formula consumption on isoflavone and gut microflora metabolite concentrations in urine and on faecal microflora composition and metabolic activity in infants and children
Are those in need taking dietary supplements? A survey of 21 923 adults
Does dietary calcium have a protective effect on bone fractures in women? A meta-analysis of observational studies
Estimated intake of milk fat is negatively associated with cardiovascular risk factors and does not increase the risk of a first acute myocardial infarction. A prospective case–control study
Association of adipose tissue arachidonic acid content with BMI and overweight status in children from Cyprus and Crete
Disease-related Malnutrition
Lipid Biochemistry