Food-based nutrition education and hygiene can improve the growth of stunted children
Selenium and iodine intakes and status in New Zealand and Australia
Relative stability of transgene DNA fragments from GM rapeseed in mixed ruminal cultures
Effect of exercise performed immediately before a meal of moderate fat content on postprandial lipaemia
Effects of ileo-rectal anastomosis on cholesterol metabolism in pigs fed either casein or extruded soya beans
Stable isotope-labelled vitamin C as a probe for vitamin C absorption by human subjects
Comparison of plasma responses in human subjects after the ingestion of 3R,3R′-zeaxanthin dipalmitate from wolfberry (Lycium barbarum) and non-esterified 3R,3R′-zeaxanthin using chiral high-performance liquid chromatography
Psyllium and fat in diets differentially affect the activities and expressions of colonic sphingomyelinases and caspase in mice
Immune response in mice to ingested soya protein : antibody production, oral tolerance and maternal transfer
Fatty acid-mediated inhibition of IL-12 production by murine macrophages is independent of PPARγ
Dietary repletion can replenish reduced T cell subset numbers and lymphoid organ weight in zinc-deficient and energy-restricted rats
Effects of esculin and esculetin on the survival of Escherichia coli O157 in human faecal slurries, continuous-flow simulations of the rumen and colon and in calves
Use of Tween 40 and Tween 80 to deliver a mixture of phytochemicals to human colonic adenocarcinoma cell (CaCo-2) monolayers
Standardised coding of diet records : experiences from INTERMAP UK†
Relationship between pre-pregnancy BMI and plasma zinc concentrations in early pregnancy
Assessing the impact of nutrition education on growth indices of Iranian nomadic children : an application of a modified beliefs, attitudes, subjective-norms and enabling-factors model