Recent highly cited articles in the British Journal of Nutrition (including Supplements)
Can osteoporosis be prevented with dietary strategies during adolescence?
Diet composition and the risk of type 2 diabetes
Mercury and lead during breast-feeding
Adaptation of lipid metabolism, tissue composition and flesh quality in gilthead sea bream (Sparus aurata) to the replacement of dietary fish oil by linseed and soyabean oils
A comparison of three xylanases on the nutritive value of two wheats for broiler chickens
Effect of dietary cholesterol with or without saturated fat on plasma lipoprotein cholesterol levels in the laboratory opossum (Monodelphis domestica) model for diet-induced hyperlipidaemia
Dietary plant-protein substitution affects hepatic metabolism in rainbow trout (Oncorhynchus mykiss)
Inhibitory effect of yoghurt and soya yoghurt containing bifidobacteria on the proliferation of Ehrlich ascites tumour cells in vitro and in vivo in a mouse tumour model
Exogenous dietary xylanase ameliorates viscosity-induced anti-nutritional effects in wheat-based diets for White Pekin ducks (Anas platyrinchos domesticus)†
Inter-relationship of microbial activity, digestion and gut health in the rabbit
Malnutrition is an independent factor associated with nosocomial infections
Plasma carotenoid concentrations in relation to acute respiratory infections in elderly people
Olive oil and its main phenolic micronutrient (oleuropein) prevent inflammation-induced bone loss in the ovariectomised rat
Thiamin status during the third trimester of pregnancy and its influence on thiamin concentrations in transition and mature breast milk
γ-Tocopherol as a possible marker for nutrition-related risk
Phylloquinone (vitamin K1) intakes and food sources in 18–64-year-old Irish adults
School-milk intervention trial enhances growth and bone mineral accretion in Chinese girls aged 10–12 years in Beijing
Dietary secoisolariciresinol diglucoside and its oligomers with 3-hydroxy-3-methyl glutaric acid decrease vitamin E levels in rats
Quality of life and self-rated health in relation to changes in fruit and vegetable intake and in plasma vitamins C and E in a randomised trial of behavioural and nutritional education counselling
Physical Activity and Health
Gut Flora, Nutrition, Immunity and Health
Nutritional Biochemistry of the Vitamins