The use of high-selenium yeast to raise selenium status
The absorption of vitamin E is influenced by the amount of fat in a meal and the food matrix
Dietary sesame (Sesamum indicum cultivar Linn) oil inhibits iron-induced oxidative stress in rats
Protein quantity, not protein quality, accelerates whole-body leucine kinetics and the acute-phase response during acute infection in marasmic Malawian children
Flupenthixol and cefotiam
A novel high-amylose barley cultivar (Hordeum vulgare var. Himalaya 292) lowers plasma cholesterol and alters indices of large-bowel fermentation in pigs
Nutritional status induces divergent variations of GLUT4 protein content, but not lipoprotein lipase activity, between adipose tissues and muscles in adult cattle
Dose dependency of the effect of ornithine α-ketoglutarate on tissue glutamine concentrations and hypercatabolic response in endotoxaemic rats
Potential vasorelaxant effects of oleanolic acid and erythrodiol, two triterpenoids contained in ‘orujo’ olive oil, on rat aorta
Dietary n-6:n-3 fatty acid ratio in the perinatal period affects bone parameters in adult female rats
Background diet influences the anti-inflammatory effect of α-linolenic acid in dyslipidaemic subjects
Combined effects of a dietary portfolio of plant sterols, vegetable protein, viscous fibre and almonds on LDL particle size
The effect of low doses of betaine on plasma homocysteine in healthy volunteers
Estimation of plant sterol and cholesterol intake in Finland
Trends in energy and macronutrient intakes, body weight and physical activity in female university students (1988–2003), and effects of excluding under-reporters
Rumen simulation technique study on the interactions of dietary lauric and myristic acid supplementation in suppressing ruminal methanogenesis
Effect of garlic (Allium sativum) powder tablets on serum lipids, blood pressure and arterial stiffness in normo-lipidaemic volunteers
Modelling of nutrient partitioning in growing pigs to predict their anatomical body composition. 1. Model description
Modelling of nutrient partitioning in growing pigs to predict their anatomical body composition. 2. Model evaluation
Food and drinking patterns as predictors of 6-year BMI-adjusted changes in waist circumference
Antioxidant Vitamins and Health
Principles of Human Nutrition