Various non-digestible saccharides increase intracellular calcium ion concentration in rat small-intestinal enterocytes
Potential modulation of plasma ghrelin and glucagon-like peptide-1 by anorexigenic cannabinoid compounds, SR141716A (rimonabant) and oleoylethanolamide
Response of ApoA-IV in pigs to long-term increased dietary oil intake and to the degree of unsaturation of the fatty acids
Lactobacillus gasseri
Apical sodium–glucose co-transport can be regulated by blood-borne glucose in the ruminal epithelium of sheep (Ovis aries, Merino breed)
Hypoglycaemic and anorexigenic activities of an α-amylase inhibitor from white kidney beans (Phaseolus vulgaris) in Wistar rats
A comparison of the effects of cheese and butter on serum lipids, haemostatic variables and homocysteine
Malnutrition in hospital outpatients and inpatients
A substitution model of dietary manipulation is an effective means of optimising lipid profile, reducing C-reactive protein and increasing insulin-like growth factor-1
Stunted children gain less lean body mass and more fat mass than their non-stunted counterparts
Comparison of predicted body fat percentage from anthropometric methods and from impedance in university students
Maternal body composition, HIV infection and other predictors of gestation length and birth size in Zimbabwe
Energy restriction initiated at different gestational ages has varying effects on maternal weight gain and pregnancy outcome in common marmoset monkeys (Callithrix jacchus)
Validity of a food-frequency questionnaire for a large prospective cohort study in Bangladesh
Oral candidiasis and nutritional deficiencies in elderly hospitalised patients