Application of advanced synchrotron radiation-based Fourier transform infrared (SR-FTIR) microspectroscopy to animal nutrition and feed science
In vitro folate supplementation alleviates oxidative stress, mitochondria-associated death signalling and apoptosis induced by 7-ketocholesterol
The ingestion of saturated fatty acid triacylglycerols acutely affects insulin secretion and insulin sensitivity in human subjects
Independent of body adiposity, breast-feeding has a protective effect on glucose metabolism in young adult women
Effect of an abrupt switch from a milk-based to a fibre-based diet on gastric emptying rates in pigs
Argan (Argania spinosa) oil lowers blood pressure and improves endothelial dysfunction in spontaneously hypertensive rats
Intestinal immunity of rats with colon cancer is modulated by oligofructose-enriched inulin combined with Lactobacillus rhamnosus and Bifidobacterium lactis
Vitamin K status of older individuals in northern China is superior to that of older individuals in the UK
Dietary sources of inorganic microparticles and their intake in healthy subjects and patients with Crohn's disease
Bioelectrical impedance phase angle as a prognostic indicator in advanced pancreatic cancer
Frequency of fruit and vegetable consumption and coronary heart disease in France and Northern Ireland
Dietary patterns, insulin sensitivity and adiposity in the multi-ethnic Insulin Resistance Atherosclerosis Study population
Bone mass in Chinese premenarcheal girls
Moderate whisky consumption in combination with an evening meal reduces tryptophan availability to the brain but does not influence performance in healthy volunteers
Description and validation of the ActiReg®
Nutrition Discussion Forum
Metabolic Regulation
Dietary Proteins and Atherosclerosis
Molecular Nutrition