Vitamins A and E
Dissociation of the glycaemic and insulinaemic responses to whole and skimmed milk
The beneficial effect of a diet with low glycaemic index on 24 h glucose profiles in healthy young people as assessed by continuous glucose monitoring
Effect of arginine deficiency on arginine-dependent post-translational protein modifications in mice
Effects of subthalamic nucleus deep brain stimulation and levodopa on energy production rate and substrate oxidation in Parkinson's disease
Water loss as a function of energy intake, physical activity and season
Partitioning of limiting protein and energy in the growing pig
Partitioning of limiting protein and energy in the growing pig
Higher calcium urinary loss induced by a calcium sulphate-rich mineral water intake than by milk in young women
The influence of moderate red wine consumption on antioxidant status and indices of oxidative stress associated with CHD in healthy volunteers
Secular trends in under-reporting in young people
Associations between concentrations of α- and γ-tocopherol and concentrations of glucose, glycosylated haemoglobin, insulin and C-peptide among US adults
Antioxidant capacity of vegetables, spices and dressings relevant to nutrition
Effects of arginine-containing total parenteral nutrition on N balance and phagocytic activity in rats undergoing a partial gastrectomy
Appetite sensations as a marker of overall intake
Additional protein intake limits weight regain after weight loss in humans