Paraoxonase 1 Q192R (PON1-192) polymorphism is associated with reduced lipid peroxidation in healthy young men on a low-carotenoid diet supplemented with tomato juice
Age-related alteration of vitamin D metabolism in response to low-phosphate diet in rats
Nutritional regulation of proteases involved in fetal rat insulin secretion and islet cell proliferation
Novel tempeh (fermented soyabean) isoflavones inhibit in vivo angiogenesis in the chicken chorioallantoic membrane assay
Hyperinsulinaemia, supplemental protein and branched-chain amino acids when combined can increase milk protein yield in lactating sows
Vitamin E supplementation, cereal feed type and consumer sensory perceptions of poultry meat quality
Bone remodelling is not affected by consumption of a sodium-rich carbonated mineral water in healthy postmenopausal women
Elements of Mediterranean diet improve oxidative status in blood of kidney graft recipients
Aleurone flour increases red-cell folate and lowers plasma homocyst(e)ine substantially in man
Eight-year trends in food, energy and macronutrient intake in a sample of elderly German subjects
The Diet Quality Index-International (DQI-I)
Simulation of prospective phytosterol intake in Germany by novel functional foods
Cold-induced heat production preceding shivering
Lignan contents of Dutch plant foods
Meal-based intake assessment tool