Obesity in Parkinson's disease patients on electrotherapy
The contribution of plant-derived proteinases to the breakdown of fresh pasture protein in the rumen
Defining best practice for microarray analyses in nutrigenomic studies
α-Linolenic acid but not conjugated linolenic acid is hypocholesterolaemic in hamsters
Dietary whey protein increases liver and skeletal muscle glycogen levels in exercise-trained rats
Catabolism through the threonine dehydrogenase pathway does not account for the high first-pass extraction rate of dietary threonine by the portal drained viscera in pigs
Increasing ursodeoxycholic acid in the enterohepatic circulation of pigs through the administration of living bacteria
Prenatal exposure to maternal undernutrition induces adult cardiac dysfunction
Influence of disodium malate on microbial growth and fermentation in rumen-simulation technique fermenters receiving medium- and high-concentrate diets
High rates of exogenous carbohydrate oxidation from a mixture of glucose and fructose ingested during prolonged cycling exercise
Secondary infection of Nippostrongylus brasiliensis in lactating rats is sensitive to dietary protein content
Vitamin C status and collagen cross-link ratios in Gambian children
Early enteral feeding compared with parenteral nutrition after oesophageal or oesophagogastric resection and reconstruction
Response of circulating leptin to Ramadan daytime fasting
Evaluation of three dietary assessment methods and serum biomarkers as measures of fruit and vegetable intake, using the method of triads
Association of fatty acids in serum phospholipids with hay fever, specific and total immunoglobulin E
The National School Fruit Scheme produces short-term but not longer-term increases in fruit consumption in primary school children
Effect of tea catechins on postprandial plasma lipid responses in human subjects
The effect of dietary vitamin E and fatty acid supplementation of pregnant and lactating ewes on placental and mammary transfer of vitamin E to the lamb
Dietary isohumulones, the bitter components of beer, raise plasma HDL-cholesterol levels and reduce liver cholesterol and triacylglycerol contents similar to PPARα activations in C57BL/6 mice
Dieting. Makes you fat?