The concept of well-being : relevance to nutrition research
Intestinal perception : mechanisms and assessment
Introducing inulin-type fructans
Behavioural and cognitive effects of oligofructose-enriched inulin in rats
Prebiotics and resistance to gastrointestinal infections
Modulation of gut mucosal biofilms
The role of gut-associated lymphoid tissues and mucosal defence
Inulin, oligofructose and immunomodulation
Application of prebiotics in infant foods
Inulin and oligofructose : impact on intestinal diseases and disorders
Mucosal bacteria in ulcerative colitis
Inulin-type fructans and reduction in colon cancer risk : review of experimental and human data
The SYNCAN project : goals, set-up, first results and settings of the human intervention study
Inulin, oligofructose and bone health : experimental approaches and mechanisms
Methodological considerations in measuring human calcium absorption : relevance to study the effects of inulin-type fructans
Inulin-type fructans and bone health : state of the art and perspectives in the management of osteoporosis
Application of inulin-type fructans in animal feed and pet food
Modelling dishes and exploring culinary ‘precisions’ : the two issues of molecular gastronomy
The incretins : a link between nutrients and well-being
Impact of inulin and oligofructose on gastrointestinal peptides
Effects of inulin-type fructans on lipid metabolism in man and in animal models