New approaches to the study of dietary patterns
The effects of drinks made from simple sugars on blood pressure in healthy older people
Differential inhibition of oxidized LDL-induced apoptosis in human endothelial cells treated with different flavonoids
The influence of erythrocyte folate and serum vitamin B12 status on birth weight
Maternal dietary 22
Long-term sucrose-drinking causes increased body weight and glucose intolerance in normal male rats
Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects
The ‘anomalous’ absorption of labelled and unlabelled vitamin C in man
Concentrations of cholesterol oxidation products in raw, heat-processed and frozen-stored meat of broiler chickens fed diets differing in the type of fat and vitamin E concentrations
Diabetes-prone BioBreeding rats do not have a normal immune response when weaned to a diet containing fermentable fibre
The effects of vitamin E supplementation on autoimmune-prone New Zealand black × New Zealand white F1 mice fed an oxidised oil diet
Bone status in an animal model of chronic sub-optimal nutrition
Validation of energy intake by 24-hour multiple pass recall
Brussels sprouts, inulin and fermented milk alter the faecal microbiota of human microbiota-associated rats as shown by PCR-temporal temperature gradient gel electrophoresis using universal, Lactobacillus and Bifidobacterium 16S rRNA gene primers
Pregnancy increases urinary loss of carnitine and reduces plasma carnitine in Korean women
Acute effects of meal fatty acids on postprandial NEFA, glucose and apo E response
Determinants of plasma dihydrophylloquinone in men and women
Comparison of two statistical approaches to predict all-cause mortality by dietary patterns in German elderly subjects
Effects of L-carnitine supplementation on milk production, litter gains and back-fat thickness in sows with a low energy and protein intake during lactation
Some aspects of the pyridoxine (vitamin B6) requirement in weanling piglets
Effect of consumption of soy isoflavones on behavioural, somatic and affective symptoms in women with premenstrual syndrome
Age and gender differences in children's food preferences
Reduced adiposity in bitter melon (Momordica charantia) fed rats is associated with lower tissue triglyceride and higher plasma catecholamines