Acknowledgement to Referees
Insight into the growth hormone–insulin-like growth factor-I axis in cancer cachexia
The many faces of ghrelin : new perspectives for nutrition research?
Is coffee a functional food?*
Should yoghurt cultures be considered probiotic?
Effect of n-3 fatty acids from fish on electrocardiographic characteristics in patients with frequent premature ventricular complexes
Dietary levels of all-trans retinol affect retinoid nuclear receptor expression and skeletal development in European sea bass larvae
Deposition of dietary fatty acids and of de novo synthesised fatty acids in growing pigs : effects of high ambient temperature and feeding restriction
Dietary protein : lipid ratio and lipid nature affects fatty acid absorption and metabolism in a teleost larva
Urinary excretion of purine derivatives in Bos indicus × Bos taurus crossbred cattle
Dietary trans fatty acids alter diaphragm phospholipid fatty acid composition, triacylglycerol content and glucose transport in rats
Effects of energy restriction and fish oil supplementation on renal guanidino levels and antioxidant defences in aged lupus-prone B/W mice
Glucagon-like peptide-1 release and satiety after a nutrient challenge in normal-weight and obese subjects
Change of the growth hormone–insulin-like growth factor-I axis in patients with gastrointestinal cancer : related to tumour type and nutritional status
Effect of Theobroma cacao flavonoids on immune activation of a lymphoid cell line
Bioavailability of isoflavone phytoestrogens in postmenopausal women consuming soya milk fermented with probiotic bifidobacteria
Lack of meal intake compensation following nutritional supplements in hospitalised elderly women
The influence of the glycaemic index of breakfast and lunch on substrate utilisation during the postprandial periods and subsequent exercise
Purified high-dose anthocyanoside oligomer administration improves nocturnal vision and clinical symptoms in myopia subjects
Energy-modulating vitamins – a new combinatorial therapy prevents cancer cachexia in rat mammary carcinoma
Evaluation of the independent and combined effects of xylitol and polydextrose consumed as a snack on hunger and energy intake over 10 d
Iodine content of salt 2 years after the introduction of the universal salt iodisation legislation in Lesotho
Consistent dietary patterns identified from childhood to adulthood : The Cardiovascular Risk in Young Finns Study
Consumption of red meat, white meat and processed meat in Irish adults in relation to dietary quality
Traditional v. modified dietary patterns and their influence on adolescents' nutritional profile
Bioavailability of vitamin D2 from irradiated mushrooms : an in vivo study
Eucalyptus leaf extract inhibits intestinal fructose absorption, and suppresses adiposity due to dietary sucrose in rats
Optimizing oral nutritional drink supplementation in patients with chronic obstructive pulmonary disease
Body composition predicted from skinfolds in African women : a cross-validation study using air-displacement plethysmography and a black-specific equation