Is there a gender difference in the effect of antioxidants on cancer risk?
The end-product method of measuring whole-body protein turnover
The optimal diet for women with polycystic ovary syndrome?
No association between common polymorphisms in genes of folate and homocysteine metabolism and the risk of Down's syndrome among French mothers
The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats
Effect of site of starch digestion on portal nutrient net fluxes in steers
Effect of potassium salts in rats adapted to an acidogenic high-sulfur amino acid diet
Is religious fasting related to iron status in Greek Orthodox Christians?
Hyperhomocysteinaemia induced by dietary folate restriction causes kidney oxidative stress in rats
Cyanidin-3-O-β-glucopyranoside, a natural free-radical scavenger against aflatoxin B1- and ochratoxin A-induced cell damage in a human hepatoma cell line (Hep G2) and a human colonic adenocarcinoma cell line (CaCo-2)
Parenteral nutrition providing a restricted amount of linoleic acid in severely burned patients
Effect of copper supplementation on indices of copper status and certain CVD risk markers in young healthy women
Incorporation of cis-9, trans-11 conjugated linoleic acid and vaccenic acid (trans-11 18: 1) into plasma and leucocyte lipids in healthy men consuming dairy products naturally enriched in these fatty acids
The effect of whey acidic protein fractions on bone loss in the ovariectomised rat
High-dose fish oil and antioxidants in Crohn's disease and the response of bone turnover
Lactococcus lactis is capable of improving the riboflavin status in deficient rats
Prolonged feeding of difructose anhydride III increases strength and mineral concentrations of the femur in ovariectomized rats
Modification of skin composition by conjugated linoleic acid alone or with combination of other fatty acids in mice
Obesity induced during sexual maturation is linked to LDL-triacylglycerols in Yucatan miniature swine
The Mediterranean Eating in Scotland Experience project