Utilization of essential amino acids synthesized in the intestinal microbiota of monogastric mammals
The case for strategic international alliances to harness nutritional genomics for public and personal health†
A review of the instruments used to assess the quality of life of adult patients with chronic intestinal failure receiving parenteral nutrition at home
Dietary habits are major determinants of the plasma antioxidant status in healthy elderly subjects
Human gut microbiota does not ferment erythritol
Influence of ß2-adrenoceptor gene polymorphisms on diet-induced thermogenesis
Protein secondary structures (α-helix and β-sheet) at a cellular level and protein fractions in relation to rumen degradation behaviours of protein : a new approach
High-phosphorus diet stimulates receptor activator of nuclear factor-κB ligand mRNA expression by increasing parathyroid hormone secretion in rats
A comparative study on the effects of oral amiodarone and trimeprazine, two in vitro retinyl ester hydrolase inhibitors, on the metabolic availability of vitamin A in rats
A diet rich in phosphatidylethanolamine increases plasma homocysteine in mink : a comparison with a soyabean oil diet
Effect of ruminal administration of Escherichia coli wild type or a genetically modified strain with enhanced high nitrite reductase activity on methane emission and nitrate toxicity in nitrate-infused sheep
Effect of aerobic exercise on lipaemia and its fatty acid profile after a meal of moderate fat content in eumenorrhoeic women
Short-chain fatty acid formation in the hindgut of rats fed oligosaccharides varying in monomeric composition, degree of polymerisation and solubility
Effect of acetic acid feeding on the circadian changes in glycogen and metabolites of glucose and lipid in liver and skeletal muscle of rats
The importance of dietary composition for efficacy of iron absorption measured in a whole diet that includes rye bread fortified with ferrous fumerate : a radioisotope study in young women
Evidence of unmetabolised folic acid in cord blood of newborn and serum of 4-day-old infants
Short-term effect of egg-white hydrolysate products on the arterial blood pressure of hypertensive rats
Rats treated with oleoyl-oestrone maintain glucidic homeostasis : comparisons with a pair-fed model
Conjugated linoleic acid enhanced the immune function in broiler chicks
Humoral defence improvement and haematopoiesis stimulation in sows and offspring by oral supply of shark-liver oil to mothers during gestation and lactation
Protein recycling in growing rabbits : contribution of microbial lysine to amino acid metabolism
The effect of enzyme treatment on the in vitro fermentation of lucerne incubated with equine faecal inocula
Effects of infant formula containing a mixture of galacto- and fructo-oligosaccharides or viable Bifidobacterium animalis on the intestinal microflora during the first 4 months of life
Conjugated linoleic acid increased C-reactive protein in human subjects
Glycaemic index and glycaemic load in the diet of healthy schoolchildren : trends from 1990 to 2002, contribution of different carbohydrate sources and relationships to dietary quality
A provisional database for the silicon content of foods in the United Kingdom
Dietary silicon intake in post-menopausal women
Goitre decline in Italy and contribution of the silent and active prophylaxis
Whole-grain intake of British young people aged 4–18 years
Misreporting of energy : prevalence, characteristics of misreporters and influence on observed risk estimates in the Malmö Diet and Cancer cohort
Intra- and interindividual variability of resting energy expenditure in healthy male subjects – biological and methodological variability of resting energy expenditure
Effect on appetite control of minor cereal and pseudocereal products
Does regular walnut consumption lead to weight gain?
Postprandial hypotension in the elderly : what is the metabolic chain of events?