Monounsaturated fatty acids in parenteral nutrition; evaluation of risks and benefits
Duration of exclusive breast-feeding
High concordance of daidzein-metabolizing phenotypes in individuals measured 1 to 3 years apart
Effect of nature of dietary lipids on European sea bass morphogenesis
Lactation decreases pancreatic lipase mRNA level in the rat*
Diet-related variation in cellular retinol-binding protein type II gene expression in rat jejunum
Linoleic acid-rich fats reduce atherosclerosis development beyond its oxidative and inflammatory stress-increasing effect in apolipoprotein E-deficient mice in comparison with saturated fatty acid-rich fats
Adzuki resistant starch lowered serum cholesterol and hepatic 3-hydroxy-3-methylglutaryl-CoA mRNA levels and increased hepatic LDL-receptor and cholesterol 7α-hydroxylase mRNA levels in rats fed a cholesterol diet
A 3-month double-blind randomised study comparing an olive oil- with a soyabean oil-based intravenous lipid emulsion in home parenteral nutrition patients
Glycaemic index values for commercially available potatoes in Great Britain
Glycaemic index and glycaemic load values of commercially available products in the UK
‘Glucose control-related’ and ‘non-glucose control-related’ effects of insulin on weight gain in newly insulin-treated type 2 diabetic patients
Influence of maternal pre-pregnancy body composition and diet during early–mid pregnancy on cardiovascular function and nephron number in juvenile sheep
Postprandial glycaemic, lipaemic and haemostatic responses to ingestion of rapidly and slowly digested starches in healthy young women
Effect of apolipoprotein E genotype on vitamin K status in healthy older adults from China and the UK
The effect of selenium on thyroid status in a population with marginal selenium and iodine status
Haematological response to iron supplementation is reduced in children with asymptomatic Helicobacter pylori infection
Resting energy expenditure measured longitudinally following hip fracture compared to predictive equations
Meat consumption reduces the risk of nutritional rickets and osteomalacia
Dietary glycaemic index and glycaemic load in Danish children in relation to body fatness
Validation of a pre-coded food diary with energy expenditure, comparison of under-reporters v. acceptable reporters
Arterial stiffness in 10-year-old children
Dietary fibre-rich oat-based products affect serum lipids, microbiota, formation of short-chain fatty acids and steroids in rats
Effect of green tea on resting energy expenditure and substrate oxidation during weight loss in overweight females
Glycaemic index of potatoes
Effects of school-milk intervention on growth and bone mineral accretion in Chinese girls aged 10–12 years