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Carpe diem
The ketogenic diet in children with epilepsy
Is reversal of endothelial dysfunction by tea related to flavonoid metabolism?
Docosahexaenoic acid enhances the antioxidant response of human fibroblasts by upregulating γ-glutamyl-cysteinyl ligase and glutathione reductase
Fat and protein metabolism in growing steers fed either grass silage or dried grass
Effect of isomalt consumption on faecal microflora and colonic metabolism in healthy volunteers
Absorption, tissue distribution and excretion of pelargonidin and its metabolites following oral administration to rats
Evidence of negative energy balance using doubly labelled water in elite Kenyan endurance runners prior to competition
L-Arginine attenuates xanthine oxidase and myeloperoxidase activities in hearts of rats during exhaustive exercise
Effect of DHA supplementation on digestible starch utilization by rainbow trout
A comparison of the effect of forage type and level of feeding on the digestibility and gastrointestinal mean retention time of dry forages given to cattle, sheep, ponies and donkeys
Effects of defaunation on fermentation characteristics and biotin balance in an artificial rumen-simulation system (RUSITEC) receiving diets with different amounts and types of cereal
Binding and the effect of the red kidney bean lectin, phytohaemagglutinin, in the gastrointestinal tract of suckling rats
Influence of the Phaseolus vulgaris phaseolin level of incorporation, type and thermal treatment on gut characteristics in rats
Fish-bone peptide increases calcium solubility and bioavailability in ovariectomised rats
Taiwanese vegetarians have higher insulin sensitivity than omnivores
Effect of dietary supplementation with β-casein A1 or A2 on markers of disease development in individuals at high risk of cardiovascular disease
Postprandial serum folic acid response to multiple doses of folic acid in fortified bread
Intradialytic parenteral nutrition
Nutrient-stimulated glucagon-like peptide 1 release after body-weight loss and weight maintenance in human subjects
Fatty acid composition of skeletal muscle and adipose tissue in Spanish infants and children
Processing of complementary food does not increase hair zinc levels and growth of infants in Kilosa district, rural Tanzania
Folate absorption from folate-fortified and processed foods using a human ileostomy model
Relationship between nutritional habits adopted by ulcerative colitis relevant to cancer development patients at clinical remission stages and molecular-genetic parameters
Goitre and iodine deficiency in Afghanistan
A newly constructed and validated isoflavone database for the assessment of total genistein and daidzein intake
Public Health Nutrition
Nutritional Concerns of Women