Does nutrition have a role in peripheral vascular disease?
Cold-pressed flaxseed oil reverses age-associated depression in a primary cell-mediated adaptive immune response in the mouse
Maintenance threonine requirement and efficiency of its use for accretion of whole-body threonine and protein in Atlantic salmon (Salmo salar L.) fry
Incorporating turnover in estimates of protein retention efficiency for different body tissues
Dietary inulin intake and age can significantly affect absorption of the faecal marker dysprosium in rats
Menadione is a metabolite of oral vitamin K
Interaction of fish oil and a glucocorticoid on metabolic responses to an oral glucose load in healthy human subjects
Time course of the development of non-alcoholic hepatic steatosis in response to high-fat diet-induced obesity in rats
Kinetics of the appearance of cereal alkylresorcinols in pig plasma
Meal-induced insulin sensitization in conscious and anaesthetized rat models comparing liquid mixed meal with glucose and sucrose
Activity pattern and energy expenditure due to physical activity before and during pregnancy in healthy Swedish women
Improvement of the human intestinal flora by ingestion of the probiotic strain Lactobacillus johnsonii La1
Serum selenium determinants in French adults
The nutritional status of children with cystic fibrosis
‘Malnutrition Universal Screening Tool’ predicts mortality and length of hospital stay in acutely ill elderly
Magnetic resonance imaging of the behaviour of oil-in-water emulsions in the gastric lumen of man
The hypotensive response to oral fat is comparable but slower compared with carbohydrate in healthy elderly subjects
Beef conjugated linoleic acid isomers reduce human cancer cell growth even when associated with other beef fatty acids
Body composition changes in haemodialysis patients with secondary hyperparathyroidism after parathyroidectomy measured by conventional and vector bioimpedance analysis
Longitudinal associations between body mass index and serum carotenoids
Effect of soya protein on serum lipid profile and lipoprotein concentrations in patients undergoing hypercholesterolaemic haemodialysis
Lupin kernel fibre foods improve bowel function and beneficially modify some putative faecal risk factors for colon cancer in men
Intake of micronutrients high in animal-source foods is associated with better growth in rural Kenyan school children
Hyperglycaemia and reduced glucokinase expression in weanling offspring from dams maintained on a high-fat diet
Towards understanding of glycaemic index and glycaemic load in habitual diet
Soya phytonutrients act on a panel of genes implicated with BRCA1 and BRCA2 oncosuppressors in human breast cell lines
The facilitative effects of glucose ingestion on memory retrieval in younger and older adults
Effects of orally administered Lactobacillus casei DN-114 001 on the composition or activities of the dominant faecal microbiota in healthy humans
Oral immunoadjuvant activity of Lactobacillus casei subsp. casei in dextran-fed layer chickens
Mechanisms involved in the antiplatelet effect of C-phycocyanin