Influence of specific nutrients on progression of atherosclerosis, vascular function, haemostasis and inflammation in coronary heart disease patients
Methodological approaches to study dietary patterns in relation to risk of coronary heart disease and stroke
In vitro folate deficiency induces apoptosis by a p53, Fas (Apo-1, CD95) independent, bcl-2 related mechanism in phytohaemagglutinin-stimulated human peripheral blood lymphocytes
Effect of dietary methionine on plasma and liver cholesterol concentrations in rats and expression of hepatic genes involved in cholesterol metabolism
Uptake of triacylglycerol-rich lipoproteins of differing triacylglycerol molecular species and unsaponifiable content by liver cells
Absorption and metabolism of red orange juice anthocyanins in rats
Biochemical hepatic alterations and body lipid composition in the herbivorous grass carp (Ctenopharyngodon idella) fed high-fat diets
Dietary acetic acid reduces serum cholesterol and triacylglycerols in rats feda cholesterol-rich diet
Effect of potato on acid–base and mineral homeostasis in rats fed a high-sodium chloride diet
Inhibitory effects of extractives from leaves of Morus alba on human and rat small intestinal disaccharidase activity
Hypocholesterolaemic effects of milk-kefir and soyamilk-kefir in cholesterol-fed hamsters
Effects of dietary cis and trans unsaturated and saturated fatty acids on the glucose metabolites and enzymes of rats
NMR-based metabonomic studies reveal changes in the biochemical profile of plasma and urine from pigs fed high-fibre rye bread
Total zinc absorption in young women, but not fractional zinc absorption, differs between vegetarian and meat-based diets with equal phytic acid content†
Effects of a policosanol supplement on serum lipid concentrations in hypercholesterolaemic and heterozygous familial hypercholesterolaemic subjects
Ascorbic acid supplementation does not attenuate post-exercise muscle soreness following muscle-damaging exercise but may delay the recovery process
Phylloquinone (vitamin K1) intakes and serum undercarboxylated osteocalcin levels in Irish postmenopausal women
High tea consumption diminishes salivary 17β-estradiol concentration in Polish women
Evidence for impaired insulin production and higher sensitivity in stunted children living in slums
Differences in the relationship between BMI and percentage body fat between Japanese and Australian-Caucasian young men
Childhood obesity treatment
Divergent effects of quercetin conjugates on angiogenesis
Bioethics in human nutrigenomics research
Subthalamic nucleus stimulation in patients with Parkinson's disease does not increase serum ghrelin levels
Monounsaturated fatty acid-based lipid emulsions in critically ill patients are associated with fewer complications
Haematological response to iron supplementation is reduced in children with asymptomatic Helicobacter pylori infection