The British Journal of Nutrition, an international journal that continues to develop
Seasonal variation in calcitropic hormones and bone accrual in puberty
Has an aquatic diet been necessary for hominin brain evolution and functional development?
Dietary β-carotene inhibits mammary carcinogenesis in rats depending on dietary α-linolenic acid content
Extracellular signal-regulated kinase 1/2 and protein phosphatase 2A are involved in the antiproliferative activity of conjugated linoleic acid in MCF-7 cells
Whole-body valine and cysteine kinetics and tissue fractional protein synthesis rates in lambs fed Sulla (Hedysarum coronarium) and infected or not infected with adult Trichostrongylus colubriformis
Absorption and metabolism of caffeic acid and chlorogenic acid in the small intestine of rats
Short-chain fatty acid formation in the hindgut of rats fed native and fermented oat fibre concentrates
Comparison of exogenous glucose, fructose and galactose oxidation during exercise using 13C-labelling
Distribution of [3H]trans-resveratrol in rat tissues following oral administration
Physical activity ratio of selected activities in Indian male and female subjects and its relationship with body mass index
A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age
Body composition in patients with chronic obstructive pulmonary disease
Polyunsaturated fatty acid concentrations in young men and women consuming their habitual diets
Effect of n-3 fatty acids on metabolism of apoB100-containing lipoprotein in type 2 diabetic subjects
Absorption, excretion and metabolite profiling of methyl-, glucuronyl-, glucosyl- and sulpho-conjugates of quercetin in human plasma and urine after ingestion of onions
Macronutrient intake, glycaemic index and glycaemic load of older Australian subjects with and without diabetes
A seasonal variation of calcitropic hormones, bone turnover and bone mineral density in early and mid-puberty girls – a cross-sectional study
Aqueous extracts of husks of Plantago ovata reduce hyperglycaemia in type 1 and type 2 diabetes by inhibition of intestinal glucose absorption
The acute effects of different sources of dietary calcium on postprandial energy metabolism
Dietary supplementation of resveratrol suppresses colonic tumour incidence in 1,2-dimethylhydrazine-treated rats by modulating biotransforming enzymes and aberrant crypt foci development
Enhanced bioavailability of zeaxanthin in a milk-based formulation of wolfberry (Gou Qi Zi; Fructus barbarum L.)
Soyabean fortification and enrichment of regular and quality protein maize tortillas affects brain development and maze performance of rats
Soya isoflavones suppress phorbol 12-myristate 13-acetate-induced COX-2 expression in MCF-7 cells
β-Galactosidase production by Streptococcus thermophilus is higher in the small intestine than in the caecum of human-microbiota-associated mice after lactose supplementation
The effect of docosahexaenoic acid and folic acid supplementation on placental apoptosis and proliferation
Urinary flavonoids and phenolic acids as biomarkers of intake for polyphenol-rich foods