Mediterranean diet and cystic fibrosis
Ghrelin
Skin bioavailability of dietary vitamin E, carotenoids, polyphenols, vitamin C, zinc and selenium
Effects of daily ingestion of chilli on serum lipoprotein oxidation in adult men and women
Glutathione S-transferase polymorphisms may be associated with risk of oedematous severe childhood malnutrition
Dietary soya protein concentrate enriched with isoflavones reduced fatty liver, increased hepatic fatty acid oxidation and decreased the hepatic mRNA level of VLDL receptor in obese Zucker rats
Bioavailability of β-carotene (βC) from purple carrots is the same as typical orange carrots while high-βC carrots increase βC stores in Mongolian gerbils (Meriones unguiculatus)
Time course of changes in in vitro lipolysis of intra-abdominal fat depots in relation to high-fat diet-induced hepatic steatosis in rats
Butyrylated starch is less susceptible to enzymic hydrolysis and increases large-bowel butyrate more than high-amylose maize starch in the rat
Variations in daily intakes of myristic and α-linolenic acids in sn-2 position modify lipid profile and red blood cell membrane fluidity
Wine constituents inhibit thrombosis but not atherogenesis in C57BL/6 apolipoprotein E-deficient mice
Replacing dietary fish oil by vegetable oils has little effect on lipogenesis, lipid transport and tissue lipid uptake in rainbow trout (Oncorhynchus mykiss)
The gastroprotective effect of the essential oil of Croton cajucara is different in normal rats than in malnourished rats
In situ study of the relevance of bacterial adherence to feed particles for the contamination and accuracy of rumen degradability estimates for feeds of vegetable origin
Metformin-like effect of Salvia officinalis (common sage)
L-carnitine supplementation of sows during pregnancy improves the suckling behaviour of their offspring
Serum phospholipid fatty acid profile and dietary intake in an adult Mediterranean population with cystic fibrosis
Appetite during consumption of enteral formula as a sole source of nutrition
Favourable impact of low-calorie cranberry juice consumption on plasma HDL-cholesterol concentrations in men
Taurine status and response to intravenous taurine supplementation in adults with short-bowel syndrome undergoing long-term parenteral nutrition
Plasma responses in human subjects after ingestions of multiple doses of natural α-cryptoxanthin
Home use of margarine is an important determinant of plasma trans fatty acid status
Mediterranean dietary pattern and mortality among young women
Nutrient intake among Chinese women living in Shanghai, China
Beneficial effect of Toona sinensis Roemor on improving cognitive performance and brain degeneration in senescence-accelerated mice
Maternal body composition in relation to infant birth weight and subcutaneous adipose tissue