Homocysteine
Prevention of retinoic acid-induced early craniofacial abnormalities by folinic acid and expression of endothelin-1/dHAND in the branchial arches in mouse
Reduced isoflavone metabolites formed by the human gut microflora suppress growth but do not affect DNA integrity of human prostate cancer cells
Effects of various soya protein hydrolysates on lipid profile, blood pressure and renal function in five-sixths nephrectomized rats
Supplementation of difructose anhydride III enhanced elevation of plasma equol concentrations and lowered plasma total cholesterol in isoflavone-fed rats
Dietary branched-chain amino acid valine, isoleucine and leucine requirements of fingerling Indian major carp, Cirrhinus mrigala (Hamilton)
Effect of dietary supply of butters rich either in trans-10-18:1 or in trans-11-18:1 plus cis-9, trans-11-18:2 on rabbit adipose tissue and liver lipogenic activities
Dietary soya protein intake and exercise training have an additive effect on skeletal muscle fatty acid oxidation enzyme activities and mRNA levels in rats
Food processing methods influence the glycaemic indices of some commonly eaten West Indian carbohydrate-rich foods
Ingestion of onion soup high in quercetin inhibits platelet aggregation and essential components of the collagen-stimulated platelet activation pathway in man
Lack of effect of meal fatty acid composition on postprandial lipid, glucose and insulin responses in men and women aged 50–65 years consuming their habitual diets
Diet and physical activity profiles in French preadolescents
Plasma homocysteine, folate and vitamin B12 compared between rural Gambian and UK adults
Plasma concentrations of ascorbic acid and C-reactive protein, and risk of future coronary artery disease, in apparently healthy men and women
Blood indices of selenium and mercury, and their correlations with fish intake, in young people living in Britain
Dietary intakes associated with metabolic syndrome in a cohort of Japanese ancestry
White bean amylase inhibitor administered orally reduces glycaemia in type 2 diabetic rats
High phosphorus intakes acutely and negatively affect Ca and bone metabolism in a dose-dependent manner in healthy young females
The effect of two bovine β-casein peptides on various functional properties of porcine macrophages and neutrophils
In vitro studies of the digestion of caprine whey proteins by human gastric and duodenal juice and the effects on selected microorganisms
Butyrate production from oligofructose fermentation by the human faecal flora
Maternal protein restriction and fetal growth
The effects of the fibre content and physical structure of carrots on satiety and subsequent intakes when eaten as part of a mixed meal
Effects of increasing increments of fat- and sugar-rich snacks in the diet on energy and macronutrient intake in lean and overweight men
Genetically determined lower bitter-taste sensitivity in Africans?