Genetic polymorphism of xenobiotic metabolising enzymes, diet and cancer susceptibility
Environmental determinants of fruit and vegetable consumption among adults
Thiamin nutrition and catalysis-induced instability of thiamin diphosphate
The glycaemic effects of single doses of Panax ginseng in young healthy volunteers
Protective effects of tomato extract with elevated β-carotene levels on oxidative stress in ARPE-19 cells
Effects of chronic cysteamine treatment on growth enhancement and insulin-like growth factor I and II mRNA levels in common carp tissues
Anti-diabetic and hypolipidaemic properties of ginger (Zingiber officinale) in streptozotocin-induced diabetic rats
Some metabolic effects on lactating rats of a low-energy diet restricted in good-quality protein
Dietary fish protein alters blood lipid concentrations and hepatic genes involved in cholesterol homeostasis in the rat model
Effect of nucleotide intake and nutritional recovery on insulin-like growth factor I and other hormonal biomarkers in severely malnourished children
Leptin directly regulates exocrine pancreas lipase and two related proteins in the rat
Rumen ciliate protozoa contain high concentrations of conjugated linoleic acids and vaccenic acid, yet do not hydrogenate linoleic acid or desaturate stearic acid
Lactic acid fermentation stimulated iron absorption by Caco-2 cells is associated with increased soluble iron content in carrot juice
Changes in folate status in overweight/obese women following two different weight control programmes based on an increased consumption of vegetables or fortified breakfast cereals
Reference range of total serum homocysteine level and dietary indexes in healthy Greek schoolchildren aged 6–15 years
Acute-phase protein levels, diarrhoea, Trichuris trichiura and maternal education are predictors of serum retinol
Longitudinal changes in dietary patterns during adult life
Greater fruit and vegetable intake is associated with increased bone mass among postmenopausal Chinese women
Effects of zinc supplementation on cognitive function in healthy middle-aged and older adults
Effects of distraction on the development of satiety
Risk of iron overload in carriers of genetic mutations associated with hereditary haemochromatosis
Early nutrition and immunity – progress and perspectives
Serum phytosterols not only from dietary intake
Nutrition and an Active Life
Improving Traceability in Food Processing and Distribution