Wheat-fibre-induced changes of postprandial peptide YY and ghrelin responses are not associated with acute alterations of satiety
Measuring glycaemic responses
Mixtures of SCFA, composed according to physiologically available concentrations in the gut lumen, modulate histone acetylation in human HT29 colon cancer cells
Conjugated linoleic acid, unlike other unsaturated fatty acids, strongly induces glutathione synthesis without any lipoperoxidation
Transgenic maize in the presence of ampicillin modifies the metabolic profile and microbial population structure of bovine rumen fluid in vitro
Vegetable oils affect the composition of lipoproteins in sea bream (Sparus aurata)
Inulin attenuates atherosclerosis in apolipoprotein E-deficient mice
Nutritional, immunological and health status of the elderly population living in poor neighbourhoods of Quito, Ecuador
Dietary fish oil enhances adhesion molecule and interleukin-6 expression in mice with polymicrobial sepsis
Contribution of rumen protozoa to duodenal flow of nitrogen, conjugated linoleic acid and vaccenic acid in steers fed silages differing in their water-soluble carbohydrate content
Deprivation linked to malnutrition risk and mortality in hospital
Influence of bread volume on glycaemic response and satiety
Effects of lipase inhibition on gastric emptying and alcohol absorption in healthy subjects
Modest changes in dietary intake across the menstrual cycle
Sarcopenia is predictive of nosocomial infection in care of the elderly
Quantitative analysis of nitrate and nitrite contents in vegetables commonly consumed in Delta State, Nigeria
Association between dietary patterns and anaemia in adults from Jiangsu Province in Eastern China
Dietary intake and use of dietary supplements in relation to demographic variables among pregnant Finnish women
Egg consumption, serum total cholesterol concentrations and coronary heart disease incidence
Dietary assessment of a population of pregnant women in Sheffield, UK
The effects of inulin supplementation of diets with or without hydrolysed protein sources on digestibility, faecal characteristics, haematology and immunoglobulins in dogs
Resting energy expenditure is not increased in mildly hyperglycaemic obese diabetic patients
Correlation and prediction of trunk fat mass with four anthropometric indices in Chinese males
Baseline serum folate level may be a predictive factor of weight loss in a morbid-obesity-management programme
Weight regain after slimming induced by an energy-restricted diet depends on interleukin-6 and peroxisome-proliferator-activated-receptor-γ2 gene polymorphisms
Development and cross-validation of prediction equations for estimating resting energy expenditure in severely obese Caucasian children and adolescents
Functional markers of selenium status
Iron bioavailability
Dietary risk factors for the emergence of type 1 diabetes-related autoantibodies in 2½-year-old Swedish children – Comments by Boucher
Dietary risk factors for the emergence of type 1 diabetes-related autoantibodies in 2½-year-old Swedish children – Reply by Wahlberg