Nut consumption in Spain and other countries
Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries
Fatty acid composition of nuts – implications for cardiovascular health
Other relevant components of nuts
Dietary fibre, nuts and cardiovascular diseases
Health benefits of nuts
Nuts and coronary heart disease
Tree nuts and the lipid profile
Nuts, body weight and insulin resistance
The potential of nuts in the prevention of cancer
Food allergy