Nutritional genomics
Epigenetic regulation of transcription
Exploring genomes in agriculture and food science
Soluble fibre oat and barley ß-glucan enriched products
Further evidence that food fortification improves micronutrient status
A novel model to study the biological effects of red wine at the molecular level
Body fat and fat-free mass inter-relationships
Induction of altered epigenetic regulation of the hepatic glucocorticoid receptor in the offspring of rats fed a protein-restricted diet during pregnancy suggests that reduced DNA methyltransferase-1 expression is involved in impaired DNA methylation and changes in histone modifications
Effects of trans-10, cis-12 conjugated linoleic acid on the expression of uncoupling proteins in hamsters fed an atherogenic diet
L-Arginine plus atorvastatin for prevention of atheroma formation in genetically hypercholesterolaemic rabbits
Folate deficiency during pregnancy impacts on methyl metabolism without affecting global DNA methylation in the rat fetus
Impact of high-protein diets with either moderate or low carbohydrate on weight loss, body composition, blood pressure and glucose tolerance in rats
Salivary immunoglobulin A response at rest and after exercise following a 48 h period of fluid and/or energy restriction
Administration of Lactobacillus evokes coordinated changes in the intestinal expression profile of genes regulating energy homeostasis and immune phenotype in mice
Antimicrobial treatment reduces intestinal microflora and improves protein digestive capacity without changes in villous structure in weanling pigs
Homocysteine increases the risk of mortality in elderly individuals
Effects of a high walnut and high cashew nut diet on selected markers of the metabolic syndrome
Association of n-3 and n-6 long-chain polyunsaturated fatty acids in plasma lipid classes with inflammatory bowel diseases
The effects of concentrated barley β-glucan on blood lipids in a population of hypercholesterolaemic men and women
Estimating under-reporting of energy intake in dietary surveys using an individualised method
The impact of voluntary fortification of foods on micronutrient intakes in Irish adults
Amla (Emblica officinalis Gaertn.) prevents dyslipidaemia and oxidative stress in the ageing process
Dietary supplementation with trans-11- and trans-12–18
Predicting the effects of body fatness on food intake and performance of sheep