Amino acids and immune function
Effect of supplementation of women in high-risk pregnancies with long-chain polyunsaturated fatty acids on pregnancy outcomes and growth measures at birth
Minor compounds of olive oil have postprandial anti-inflammatory effects
Effects of three different conjugated linoleic acid preparations on insulin signalling, fat oxidation and mitochondrial function in rats fed a high-fat diet
Metabolic adjustments to moderate maternal nutrient restriction
Exogenous nucleic acids and nucleotides are efficiently hydrolysed and taken up as nucleosides by intestinal explants from suckling piglets
Fetal exposure to a maternal low-protein diet during mid-gestation results in muscle-specific effects on fibre type composition in young rats
n-3 Fatty acid supplementation and regular moderate exercise
Effect of early feed restriction on myofibre types and expression of growth-related genes in the gastrocnemius muscle of crossbred broiler chickens
A high molecular weight soluble fraction of tempeh protects against fluid losses in Escherichia coli-infected piglet small intestine
Food chromium content, dietary chromium intake and related biological variables in French free-living elderly
Malnutrition is an independent predictor of 1-year mortality following acute illness
Cholesterolaemic influence of palmitic acid in the sn-1, 3 v. the sn-2 position with high or low dietary linoleic acid in healthy young men
Plasma carnitine ester profiles in Crohn's disease patients characterized for SLC22A4 C1672T and SLC22A5 G-207C genotypes
The effect of conventional v. à la carte menu on energy and macronutrient intake among hospitalized cardiology patients
Zinc homeostasis in 1–4 year olds consuming diets typical of US children
Influence of cabbage processing methods and prebiotic manipulation of colonic microflora on glucosinolate breakdown in man
Serum carnitine, triglyceride and cholesterol profiles in Korean neonates
Dietary patterns, food groups and myocardial infarction
Phyto-oestrogens and risk of prostate cancer in Scottish men
Whole grain intake and its cross-sectional association with obesity, insulin resistance, inflammation, diabetes and subclinical CVD
A dietary pattern rich in olive oil and raw vegetables is associated with lower mortality in Italian elderly subjects
Empirically derived major dietary patterns and their associations with overweight in Korean preschool children
The effects of maternal and infant vitamin A supplementation on vitamin A status
Tracking of fruit and vegetable consumption from adolescence into adulthood and its longitudinal association with overweight
Empirical evaluation of the ability to learn a calorie counting system and estimate portion size and food intake