The use of ventilation frequency as an accurate indicator of metabolic rate in juvenile Atlantic salmon (Salmo salar)
Impacts of environmental change and direct and indirect harvesting effects on the dynamics of a marine fish community
Is ecological segregation in a pair of sympatric coregonines supported by divergent feeding efficiencies?
Coupling stable isotopes with bioenergetics to evaluate sources of variation in organochlorine concentrations in Baltic salmon (Salmo salar)
Anguilla marmorata larval migration plasticity as revealed by otolith microstructural analysis
Effect of changing land use patterns on the distribution of coho salmon (Oncorhynchus kisutch) in the Puget Sound region
Influence of growth history on the accumulation of energy reserves and winter mortality in young fish
Spatial and temporal variation of maturation schedules of lake whitefish (Coregonus clupeaformis) in the Great Lakes
Oxygen concentration in the water boundary layer next to rainbow trout (Oncorhynchus mykiss) embryos is influenced by hypoxia exposure time, metabolic rate, and water flow
Observations of avoidance reactions of migrating salmon to a mobile survey vessel in a riverine environment
Long-term variation in isotopic baselines and implications for estimating consumer trophic niches
Maternal transfer of carbon and nitrogen to progeny of sea-run and resident brook trout (Salvelinus fontinalis)
The cultural eutrophication of Lac la Biche, Alberta, Canada
Validation of annual growth rings in freshwater mussel shells using cross dating
Comparison of three microquantity techniques for measuring total lipids in fish
Marine survival of steelhead (Oncorhynchus mykiss) enhanced by a seasonally closed estuary
A modelling study of Norway lobster (Nephrops norvegicus) larval dispersal in southern Portugal
Escapement goal analysis and stock reconstruction of sockeye salmon populations (Oncorhynchus nerka) using life-history models
Overcompensatory response of a smallmouth bass (Micropterus dolomieu) population to harvest
The influence of food quality and availability on trophic position, carbon signature, and growth rate of an omnivorous crayfish
It's time to sharpen our definition of sustainable fisheries management