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Effects of Salt and Fat Combinations on Taste Preference and Perception
Cross-Modal Associations between Sounds and Drink Tastes/Textures
Reliability of a Simple Method for Determining Salt Taste Detection and Recognition Thresholds
MSG-Evoked c-Fos Activity in the Nucleus of the Solitary Tract Is Dependent upon Fluid Delivery and Stimulation Parameters
Increased Olfactory Bulb BDNF Expression Does Not Rescue Deficits in Olfactory Neurogenesis in the Huntington’s Disease R6/2 Mouse
Perceptual and Brain Response to Odors Is Associated with Body Mass Index and Postprandial Total Ghrelin Reactivity to a Meal
Flavor Identification and Intensity
Sensitivities of Two Zebrafish TRPA1 Paralogs to Chemical and Thermal Stimuli Analyzed in Heterologous Expression Systems
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